Roasted Coffee Profiles

The coffee is something very important in your day by day? Maybe it is possible that the coffee of each morning, Or during the course of the day is something very important to be able to develop in your daily activities. And we can not leave aside which coffee we ​​chose to accompany us as well as the profile of roasting, that is not less important.

How to know which roast profile is the best that goes with us?

The reason is that the darker you roast the coffee, the more intense is the flavor. Is something that the skilled coffee roasters control.

LIGHT ROAST

Is very particular because it makes it much easier to differentiate the flavors and recognize their origin.
Regularly the roasted light can have high acidity notes which makes not any coffee is suitable for this roasting profile, although it can be very delicious if the origin is properly selected.

MEDIUM ROAST

It is a great roasted as it maintains well balanced flavors and as well as acidity also maintains sweetness, body among other characteristic flavors of the region that can taste very good in a medium roast. The medium roast is also the most advisable to be used in the preparation of drip methods.

DARK ROAST

It reaches intense flavors, minimizes acidity and is a great choice to be used in an espresso machine. It gives body, cream and intensity to the cup of coffee. Dark roast is a great choice for people who need a good kick in the morning to start with good energy.

WHEN YOU BUY COFFEE, DO YOU KNOW WHY YOU CHOOSE THAT ROAST PROFILE?

FACTS ABOUT  LIGHT ROAST

• More life time
• Best perception of flavors  
• More acidity

FACTS ABOUT MEDIUM ROAST

• Cafeine  
• Balanced flavors
• Normal life time  

FACTS ABOUT DARK ROAST

• Intense flavor
• Cream
• Less acidity
• Less life time